It's nearly the 4th of June and the birthday of this great recipe – Eton Mess. We've started to see tasty Summer fruits popping up and it might be a tad optimistic to say it's seasonal already, but if you start practising now by the time Wimbledon rolls around you'll be a pro.
This week's recipe is a winning formula: easy to make and intentionally messy!
You will need:
450g strawberries
1 tablespoon caster sugar
4 ready-made meringue nests, broken up
400ml double cream, softly whipped
4 bowls/glasses to serve
Whisk
Mixing bowl
A Wooden spoon
1 tablespoon caster sugar
4 ready-made meringue nests, broken up
400ml double cream, softly whipped
4 bowls/glasses to serve
Whisk
Mixing bowl
A Wooden spoon
How it's done:
- Chop strawberries into quarters
- Whip double cream with sugar until it starts to thicken
- Crush all 4 meringue nest and add to the bowl
- Add half the strawberries and mush slightly with a wooden spoon
- Split the mixture between 4 bowls
- Top with strawberries
- That's it, get stuck in!
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